Namibia vs Seychelles: Food Household Consumption β€” Emissions

Namibia
0.0002 kt
in 2023
Seychelles
0.0002 kt
in 2023
Namibia rank
163rd
Seychelles rank
166th

Food Household Consumption β€” Emissions over time

  • Namibia
  • Seychelles
0000199020062023

How they compare

Namibia currently reports 0.0002 kt against 0.0002 kt in Seychelles, a difference of 0 kt.

That makes Namibia's figure about 1.1 times Seychelles's.

The two have swapped places 7 times across 24 shared years of data; in 2000 it was Seychelles ahead.

Namibia ranks 163rd and Seychelles ranks 166th of 223 countries.

Namibia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Namibia Seychelles Difference Ahead
2000s 0.0001 kt 0.0001 kt 0 kt Namibia
2010s 0.0001 kt 0.0001 kt 0 kt Namibia
2020s 0.0002 kt 0.0002 kt 0 kt Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption β€” emissions, Namibia or Seychelles?
Namibia, at 0.0002 kt against 0.0002 kt in Seychelles as of 2023.
What is the difference in food household consumption β€” emissions between Namibia and Seychelles?
0 kt, with Namibia ahead.
How many years of comparable data are there for Namibia and Seychelles?
24 years are reported by both, from 2000 to 2023.
How do Namibia and Seychelles rank globally for food household consumption β€” emissions?
Namibia ranks 163rd and Seychelles ranks 166th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption β€” Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Household Consumption β€” Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.