Panama vs Peru: Food Household Consumption — Emissions

Panama
0.0066 kt
in 2023
Peru
0.0063 kt
in 2023
Panama rank
66th
Peru rank
67th

Food Household Consumption — Emissions over time

  • Panama
  • Peru
00.0020.0040.0060.008199020062023

How they compare

Panama currently reports 0.0066 kt against 0.0063 kt in Peru, a difference of 0.0003 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Peru ahead.

Panama ranks 66th and Peru ranks 67th of 204 countries.

Peru has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Panama Peru Difference Ahead
1990s 0.0009 kt 0.0032 kt 0.0022 kt Peru
2000s 0.002 kt 0.0052 kt 0.0032 kt Peru
2010s 0.0037 kt 0.0066 kt 0.0029 kt Peru
2020s 0.006 kt 0.0063 kt 0.0004 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Panama or Peru?
Panama, at 0.0066 kt against 0.0063 kt in Peru as of 2023.
What is the difference in food household consumption — emissions between Panama and Peru?
0.0003 kt, with Panama ahead.
How many years of comparable data are there for Panama and Peru?
34 years are reported by both, from 1990 to 2023.
How do Panama and Peru rank globally for food household consumption — emissions?
Panama ranks 66th and Peru ranks 67th of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Panama vs Peru: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/panama/peru/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.