Canada vs Latin America and the Caribbean: Food Household Consumption — Energy Use
Food Household Consumption — Energy Use over time
- Canada
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 238.71 TJ against 221.34 TJ in Canada, a difference of 17.37 TJ.
That makes Latin America and the Caribbean's figure about 1.1 times Canada's.
Across all 17 years both countries report, Latin America and the Caribbean has been ahead every year.
Canada ranks 16th and Latin America and the Caribbean ranks 19th of 50 countries.
Latin America and the Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 85.29 TJ | 553.98 TJ | 468.69 TJ | Latin America and the Caribbean |
| 2000s | 47.6 TJ | 270.86 TJ | 223.26 TJ | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — energy use, Canada or Latin America and the Caribbean?
- Latin America and the Caribbean, at 238.71 TJ against 221.34 TJ in Canada as of 2023.
- What is the difference in food household consumption — energy use between Canada and Latin America and the Caribbean?
- 17.37 TJ, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Canada and Latin America and the Caribbean?
- 17 years are reported by both, from 1990 to 2006.
- How do Canada and Latin America and the Caribbean rank globally for food household consumption — energy use?
- Canada ranks 16th and Latin America and the Caribbean ranks 19th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.