Czechia vs United States of America: Food Household Consumption — Energy Use
Food Household Consumption — Energy Use over time
- Czechia
- United States of America
How they compare
United States of America currently reports 5,258 TJ against 309.6 TJ in Czechia, a difference of 4,948 TJ.
That makes United States of America's figure about 17.0 times Czechia's.
Across all 9 years both countries report, United States of America has been ahead every year.
Czechia ranks 13th and United States of America ranks 14th of 50 countries.
United States of America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czechia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,110 TJ | 6,730 TJ | 5,619 TJ | United States of America |
| 2000s | 501.13 TJ | 5,064 TJ | 4,563 TJ | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — energy use, Czechia or United States of America?
- United States of America, at 5,258 TJ against 309.6 TJ in Czechia as of 2001.
- What is the difference in food household consumption — energy use between Czechia and United States of America?
- 4,948 TJ, with United States of America ahead.
- How many years of comparable data are there for Czechia and United States of America?
- 9 years are reported by both, from 1993 to 2001.
- How do Czechia and United States of America rank globally for food household consumption — energy use?
- Czechia ranks 13th and United States of America ranks 14th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.