Latin America and the Caribbean vs Spain: Food Household Consumption — Energy Use
Food Household Consumption — Energy Use over time
- Latin America and the Caribbean
- Spain
How they compare
Latin America and the Caribbean currently reports 238.71 TJ against 77.4 TJ in Spain, a difference of 161.31 TJ.
That makes Latin America and the Caribbean's figure about 3.1 times Spain's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Spain ahead.
Latin America and the Caribbean ranks 19th and Spain ranks 20th of 28 groups.
Across the 4 decades both report, Latin America and the Caribbean averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Latin America and the Caribbean | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 553.98 TJ | 1,128 TJ | 573.69 TJ | Spain |
| 2000s | 289.21 TJ | 717.77 TJ | 428.56 TJ | Spain |
| 2010s | 310.77 TJ | 361.32 TJ | 50.55 TJ | Spain |
| 2020s | 238.71 TJ | 134.26 TJ | 104.45 TJ | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — energy use, Latin America and the Caribbean or Spain?
- Latin America and the Caribbean, at 238.71 TJ against 77.4 TJ in Spain as of 2023.
- What is the difference in food household consumption — energy use between Latin America and the Caribbean and Spain?
- 161.31 TJ, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and Spain rank globally for food household consumption — energy use?
- Latin America and the Caribbean ranks 19th and Spain ranks 20th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.