Cambodia vs Peru: Food Household Consumption — Energy Use

Cambodia
6,674 TJ
in 2023
Peru
7,879 TJ
in 2023
Cambodia rank
59th
Peru rank
56th

Food Household Consumption — Energy Use over time

  • Cambodia
  • Peru
02.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Peru currently reports 7,879 TJ against 6,674 TJ in Cambodia, a difference of 1,205 TJ.

That makes Peru's figure about 1.2 times Cambodia's.

Across all 34 years both countries report, Peru has been ahead every year.

Cambodia ranks 59th and Peru ranks 56th of 182 countries.

Peru has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cambodia Peru Difference Ahead
1990s 142.94 TJ 4,149 TJ 4,006 TJ Peru
2000s 533.73 TJ 6,521 TJ 5,988 TJ Peru
2010s 2,403 TJ 7,091 TJ 4,688 TJ Peru
2020s 6,154 TJ 7,895 TJ 1,741 TJ Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — energy use, Cambodia or Peru?
Peru, at 7,879 TJ against 6,674 TJ in Cambodia as of 2023.
What is the difference in food household consumption — energy use between Cambodia and Peru?
1,205 TJ, with Peru ahead.
How many years of comparable data are there for Cambodia and Peru?
34 years are reported by both, from 1990 to 2023.
How do Cambodia and Peru rank globally for food household consumption — energy use?
Cambodia ranks 59th and Peru ranks 56th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Peru: Food Household Consumption — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-energy-use-electricity/cambodia/peru/

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About this data

Indicator
Food Household Consumption — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,712 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.