Caribbean vs Libya: Food Household Consumption — Energy Use

Caribbean
19,051 TJ
in 2023
Libya
18,496 TJ
in 2023
Caribbean rank
24th
Libya rank
33rd

Food Household Consumption — Energy Use over time

  • Caribbean
  • Libya
5.0k10.0k15.0k20.0k199020062023

How they compare

Caribbean currently reports 19,051 TJ against 18,496 TJ in Libya, a difference of 555 TJ.

Across all 34 years both countries report, Caribbean has been ahead every year.

Caribbean ranks 24th and Libya ranks 33rd of 43 groups.

Caribbean has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Libya Difference Ahead
1990s 10,856 TJ 4,785 TJ 6,071 TJ Caribbean
2000s 16,549 TJ 7,209 TJ 9,340 TJ Caribbean
2010s 18,723 TJ 9,803 TJ 8,920 TJ Caribbean
2020s 19,087 TJ 18,337 TJ 749.88 TJ Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — energy use, Caribbean or Libya?
Caribbean, at 19,051 TJ against 18,496 TJ in Libya as of 2023.
What is the difference in food household consumption — energy use between Caribbean and Libya?
555 TJ, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Libya?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Libya rank globally for food household consumption — energy use?
Caribbean ranks 24th and Libya ranks 33rd of 43 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Libya: Food Household Consumption — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-energy-use-electricity/caribbean/libya/

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About this data

Indicator
Food Household Consumption — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,712 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.