Caribbean vs Republic of Korea: Food Household Consumption — Energy Use
Food Household Consumption — Energy Use over time
- Caribbean
- Republic of Korea
How they compare
Republic of Korea currently reports 42,777 TJ against 19,051 TJ in Caribbean, a difference of 23,726 TJ.
That makes Republic of Korea's figure about 2.2 times Caribbean's.
Across all 34 years both countries report, Republic of Korea has been ahead every year.
Caribbean ranks 29th and Republic of Korea ranks 22nd of 33 groups.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,856 TJ | 35,748 TJ | 24,892 TJ | Republic of Korea |
| 2000s | 16,549 TJ | 42,425 TJ | 25,876 TJ | Republic of Korea |
| 2010s | 18,723 TJ | 39,889 TJ | 21,166 TJ | Republic of Korea |
| 2020s | 19,087 TJ | 41,552 TJ | 22,466 TJ | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — energy use, Caribbean or Republic of Korea?
- Republic of Korea, at 42,777 TJ against 19,051 TJ in Caribbean as of 2023.
- What is the difference in food household consumption — energy use between Caribbean and Republic of Korea?
- 23,726 TJ, with Republic of Korea ahead.
- How many years of comparable data are there for Caribbean and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Republic of Korea rank globally for food household consumption — energy use?
- Caribbean ranks 29th and Republic of Korea ranks 22nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.