Democratic Republic of the Congo vs Mexico: Food Household Consumption — Energy Use
Food Household Consumption — Energy Use over time
- Democratic Republic of the Congo
- Mexico
How they compare
Mexico currently reports 78,030 TJ against 3,693 TJ in Democratic Republic of the Congo, a difference of 74,337 TJ.
That makes Mexico's figure about 21.1 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Mexico has been ahead every year.
Democratic Republic of the Congo ranks 9th and Mexico ranks 12th of 20 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 760.96 TJ | 29,429 TJ | 28,668 TJ | Mexico |
| 2000s | 1,160 TJ | 45,656 TJ | 44,496 TJ | Mexico |
| 2010s | 2,454 TJ | 60,803 TJ | 58,349 TJ | Mexico |
| 2020s | 3,697 TJ | 77,227 TJ | 73,531 TJ | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — energy use, Democratic Republic of the Congo or Mexico?
- Mexico, at 78,030 TJ against 3,693 TJ in Democratic Republic of the Congo as of 2023.
- What is the difference in food household consumption — energy use between Democratic Republic of the Congo and Mexico?
- 74,337 TJ, with Mexico ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Mexico rank globally for food household consumption — energy use?
- Democratic Republic of the Congo ranks 9th and Mexico ranks 12th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.