Algeria vs Eastern Europe: Food Household Consumption — Energy Use
Food Household Consumption — Energy Use over time
- Algeria
- Eastern Europe
How they compare
Eastern Europe currently reports 685,749 TJ against 333,387 TJ in Algeria, a difference of 352,362 TJ.
That makes Eastern Europe's figure about 2.1 times Algeria's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Algeria ranks 5th and Eastern Europe ranks 7th of 78 countries.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 56,381 TJ | 620,895 TJ | 564,514 TJ | Eastern Europe |
| 2000s | 99,384 TJ | 614,571 TJ | 515,187 TJ | Eastern Europe |
| 2010s | 206,532 TJ | 637,550 TJ | 431,017 TJ | Eastern Europe |
| 2020s | 316,032 TJ | 709,120 TJ | 393,088 TJ | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — energy use, Algeria or Eastern Europe?
- Eastern Europe, at 685,749 TJ against 333,387 TJ in Algeria as of 2023.
- What is the difference in food household consumption — energy use between Algeria and Eastern Europe?
- 352,362 TJ, with Eastern Europe ahead.
- How many years of comparable data are there for Algeria and Eastern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Eastern Europe rank globally for food household consumption — energy use?
- Algeria ranks 5th and Eastern Europe ranks 7th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.