Argentina vs South America: Food Household Consumption — Energy Use
Food Household Consumption — Energy Use over time
- Argentina
- South America
How they compare
South America currently reports 115,109 TJ against 41,811 TJ in Argentina, a difference of 73,298 TJ.
That makes South America's figure about 2.8 times Argentina's.
Across all 34 years both countries report, South America has been ahead every year.
Argentina ranks 17th and South America ranks 20th of 78 countries.
South America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,646 TJ | 36,556 TJ | 14,909 TJ | South America |
| 2000s | 29,182 TJ | 74,150 TJ | 44,968 TJ | South America |
| 2010s | 37,863 TJ | 94,272 TJ | 56,409 TJ | South America |
| 2020s | 39,085 TJ | 107,397 TJ | 68,312 TJ | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — energy use, Argentina or South America?
- South America, at 115,109 TJ against 41,811 TJ in Argentina as of 2023.
- What is the difference in food household consumption — energy use between Argentina and South America?
- 73,298 TJ, with South America ahead.
- How many years of comparable data are there for Argentina and South America?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and South America rank globally for food household consumption — energy use?
- Argentina ranks 17th and South America ranks 20th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.