Caribbean vs Spain: Food Household Consumption — Energy Use

Caribbean
1,122 TJ
in 2023
Spain
15,786 TJ
in 2023
Caribbean rank
26th
Spain rank
26th

Food Household Consumption — Energy Use over time

  • Caribbean
  • Spain
05.0k10.0k15.0k20.0k199020062023

How they compare

Spain currently reports 15,786 TJ against 1,122 TJ in Caribbean, a difference of 14,664 TJ.

That makes Spain's figure about 14.1 times Caribbean's.

Across all 34 years both countries report, Spain has been ahead every year.

Caribbean ranks 26th and Spain ranks 26th of 30 groups.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Spain Difference Ahead
1990s 21.81 TJ 9,785 TJ 9,763 TJ Spain
2000s 1,542 TJ 18,666 TJ 17,124 TJ Spain
2010s 1,119 TJ 17,520 TJ 16,401 TJ Spain
2020s 1,036 TJ 16,909 TJ 15,872 TJ Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — energy use, Caribbean or Spain?
Spain, at 15,786 TJ against 1,122 TJ in Caribbean as of 2023.
What is the difference in food household consumption — energy use between Caribbean and Spain?
14,664 TJ, with Spain ahead.
How many years of comparable data are there for Caribbean and Spain?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Spain rank globally for food household consumption — energy use?
Caribbean ranks 26th and Spain ranks 26th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Spain: Food Household Consumption — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-energy-use-natural-gas-including-lng/caribbean/spain/

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About this data

Indicator
Food Household Consumption — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 3,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.