Central America vs Spain: Food Household Consumption — Energy Use
Food Household Consumption — Energy Use over time
- Central America
- Spain
How they compare
Spain currently reports 15,786 TJ against 12,610 TJ in Central America, a difference of 3,176 TJ.
That makes Spain's figure about 1.3 times Central America's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Central America ahead.
Central America ranks 25th and Spain ranks 26th of 30 groups.
Across the 4 decades both report, Central America averaged higher in 3 and Spain in 1.
Head to head by decade
| Decade | Central America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,514 TJ | 9,785 TJ | 8,729 TJ | Central America |
| 2000s | 18,699 TJ | 18,666 TJ | 33.35 TJ | Central America |
| 2010s | 21,610 TJ | 17,520 TJ | 4,090 TJ | Central America |
| 2020s | 15,600 TJ | 16,909 TJ | 1,309 TJ | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — energy use, Central America or Spain?
- Spain, at 15,786 TJ against 12,610 TJ in Central America as of 2023.
- What is the difference in food household consumption — energy use between Central America and Spain?
- 3,176 TJ, with Spain ahead.
- How many years of comparable data are there for Central America and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Spain rank globally for food household consumption — energy use?
- Central America ranks 25th and Spain ranks 26th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.