Egypt vs Italy: Food Household Consumption — Energy Use

Egypt
60,583 TJ
in 2023
Italy
61,627 TJ
in 2023
Egypt rank
14th
Italy rank
13th

Food Household Consumption — Energy Use over time

  • Egypt
  • Italy
020.0k40.0k60.0k80.0k199020062023

How they compare

Italy currently reports 61,627 TJ against 60,583 TJ in Egypt, a difference of 1,044 TJ.

Across all 34 years both countries report, Italy has been ahead every year.

Egypt ranks 14th and Italy ranks 13th of 78 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Egypt Italy Difference Ahead
1990s 15,813 TJ 62,574 TJ 46,761 TJ Italy
2000s 17,176 TJ 77,115 TJ 59,939 TJ Italy
2010s 48,831 TJ 80,013 TJ 31,182 TJ Italy
2020s 67,598 TJ 71,594 TJ 3,995 TJ Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — energy use, Egypt or Italy?
Italy, at 61,627 TJ against 60,583 TJ in Egypt as of 2023.
What is the difference in food household consumption — energy use between Egypt and Italy?
1,044 TJ, with Italy ahead.
How many years of comparable data are there for Egypt and Italy?
34 years are reported by both, from 1990 to 2023.
How do Egypt and Italy rank globally for food household consumption — energy use?
Egypt ranks 14th and Italy ranks 13th of 78 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Italy: Food Household Consumption — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-energy-use-natural-gas-including-lng/egypt-arab-rep/italy/

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About this data

Indicator
Food Household Consumption — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 3,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.