Israel vs Myanmar: Food Household Consumption — Energy Use

Israel
0.7184 TJ
in 1996
Myanmar
2.8 TJ
in 1996
Israel rank
77th
Myanmar rank
75th

Food Household Consumption — Energy Use over time

  • Israel
  • Myanmar
0246199019931996

How they compare

Myanmar currently reports 2.8 TJ against 0.7184 TJ in Israel, a difference of 2.08 TJ.

That makes Myanmar's figure about 3.9 times Israel's.

The two have swapped places 2 times across 7 shared years of data; in 1990 it was Myanmar ahead.

Israel ranks 77th and Myanmar ranks 75th of 78 countries.

Myanmar has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food household consumption — energy use, Israel or Myanmar?
Myanmar, at 2.8 TJ against 0.7184 TJ in Israel as of 1996.
What is the difference in food household consumption — energy use between Israel and Myanmar?
2.08 TJ, with Myanmar ahead.
How many years of comparable data are there for Israel and Myanmar?
7 years are reported by both, from 1990 to 1996.
How do Israel and Myanmar rank globally for food household consumption — energy use?
Israel ranks 77th and Myanmar ranks 75th of 78 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Myanmar: Food Household Consumption — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-energy-use-natural-gas-including-lng/israel/myanmar/

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About this data

Indicator
Food Household Consumption — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 3,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.