Italy vs Northern Africa: Food Household Consumption — Energy Use
Food Household Consumption — Energy Use over time
- Italy
- Northern Africa
How they compare
Northern Africa currently reports 402,901 TJ against 61,627 TJ in Italy, a difference of 341,274 TJ.
That makes Northern Africa's figure about 6.5 times Italy's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.
Italy ranks 13th and Northern Africa ranks 11th of 78 countries.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 62,574 TJ | 72,194 TJ | 9,620 TJ | Northern Africa |
| 2000s | 77,115 TJ | 118,133 TJ | 41,018 TJ | Northern Africa |
| 2010s | 80,013 TJ | 262,240 TJ | 182,227 TJ | Northern Africa |
| 2020s | 71,594 TJ | 392,163 TJ | 320,569 TJ | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — energy use, Italy or Northern Africa?
- Northern Africa, at 402,901 TJ against 61,627 TJ in Italy as of 2023.
- What is the difference in food household consumption — energy use between Italy and Northern Africa?
- 341,274 TJ, with Northern Africa ahead.
- How many years of comparable data are there for Italy and Northern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Northern Africa rank globally for food household consumption — energy use?
- Italy ranks 13th and Northern Africa ranks 11th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.