Antigua and Barbuda vs Burundi: Food Household Consumption — Energy Use
Food Household Consumption — Energy Use over time
- Antigua and Barbuda
- Burundi
How they compare
Antigua and Barbuda currently reports 75.92 TJ against 55.8 TJ in Burundi, a difference of 20.12 TJ.
That makes Antigua and Barbuda's figure about 1.4 times Burundi's.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 159th and Burundi ranks 162nd of 185 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23.88 TJ | 17.89 TJ | 5.99 TJ | Antigua and Barbuda |
| 2000s | 52.8 TJ | 24.55 TJ | 28.25 TJ | Antigua and Barbuda |
| 2010s | 76.79 TJ | 40.37 TJ | 36.42 TJ | Antigua and Barbuda |
| 2020s | 74.46 TJ | 52.96 TJ | 21.49 TJ | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — energy use, Antigua and Barbuda or Burundi?
- Antigua and Barbuda, at 75.92 TJ against 55.8 TJ in Burundi as of 2023.
- What is the difference in food household consumption — energy use between Antigua and Barbuda and Burundi?
- 20.12 TJ, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Burundi?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Burundi rank globally for food household consumption — energy use?
- Antigua and Barbuda ranks 159th and Burundi ranks 162nd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.