Cabo Verde vs Saudi Arabia: Food Household Consumption — Energy Use
Food Household Consumption — Energy Use over time
- Cabo Verde
- Saudi Arabia
How they compare
Saudi Arabia currently reports 51,415 TJ against 58.75 TJ in Cabo Verde, a difference of 51,356 TJ.
That makes Saudi Arabia's figure about 875.1 times Cabo Verde's.
Across all 34 years both countries report, Saudi Arabia has been ahead every year.
Cabo Verde ranks 33rd and Saudi Arabia ranks 30th of 33 countries.
Saudi Arabia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.31 TJ | 14,727 TJ | 14,717 TJ | Saudi Arabia |
| 2000s | 26.77 TJ | 28,021 TJ | 27,994 TJ | Saudi Arabia |
| 2010s | 38.69 TJ | 46,473 TJ | 46,435 TJ | Saudi Arabia |
| 2020s | 50.62 TJ | 50,920 TJ | 50,870 TJ | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — energy use, Cabo Verde or Saudi Arabia?
- Saudi Arabia, at 51,415 TJ against 58.75 TJ in Cabo Verde as of 2023.
- What is the difference in food household consumption — energy use between Cabo Verde and Saudi Arabia?
- 51,356 TJ, with Saudi Arabia ahead.
- How many years of comparable data are there for Cabo Verde and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and Saudi Arabia rank globally for food household consumption — energy use?
- Cabo Verde ranks 33rd and Saudi Arabia ranks 30th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.