Cabo Verde vs South Africa: Food Household Consumption — Energy Use
Food Household Consumption — Energy Use over time
- Cabo Verde
- South Africa
How they compare
South Africa currently reports 39,694 TJ against 58.75 TJ in Cabo Verde, a difference of 39,635 TJ.
That makes South Africa's figure about 675.6 times Cabo Verde's.
Across all 34 years both countries report, South Africa has been ahead every year.
Cabo Verde ranks 33rd and South Africa ranks 32nd of 33 countries.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.31 TJ | 23,443 TJ | 23,433 TJ | South Africa |
| 2000s | 26.77 TJ | 36,185 TJ | 36,158 TJ | South Africa |
| 2010s | 38.69 TJ | 39,548 TJ | 39,509 TJ | South Africa |
| 2020s | 50.62 TJ | 40,167 TJ | 40,116 TJ | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — energy use, Cabo Verde or South Africa?
- South Africa, at 39,694 TJ against 58.75 TJ in Cabo Verde as of 2023.
- What is the difference in food household consumption — energy use between Cabo Verde and South Africa?
- 39,635 TJ, with South Africa ahead.
- How many years of comparable data are there for Cabo Verde and South Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and South Africa rank globally for food household consumption — energy use?
- Cabo Verde ranks 33rd and South Africa ranks 32nd of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.