Cabo Verde vs Spain: Food Household Consumption — Energy Use

Cabo Verde
58.75 TJ
in 2023
Spain
42,955 TJ
in 2023
Cabo Verde rank
33rd
Spain rank
31st

Food Household Consumption — Energy Use over time

  • Cabo Verde
  • Spain
010.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Spain currently reports 42,955 TJ against 58.75 TJ in Cabo Verde, a difference of 42,896 TJ.

That makes Spain's figure about 731.1 times Cabo Verde's.

Across all 34 years both countries report, Spain has been ahead every year.

Cabo Verde ranks 33rd and Spain ranks 31st of 33 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cabo Verde Spain Difference Ahead
1990s 10.31 TJ 23,886 TJ 23,876 TJ Spain
2000s 26.77 TJ 40,831 TJ 40,804 TJ Spain
2010s 38.69 TJ 44,080 TJ 44,041 TJ Spain
2020s 50.62 TJ 43,601 TJ 43,551 TJ Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — energy use, Cabo Verde or Spain?
Spain, at 42,955 TJ against 58.75 TJ in Cabo Verde as of 2023.
What is the difference in food household consumption — energy use between Cabo Verde and Spain?
42,896 TJ, with Spain ahead.
How many years of comparable data are there for Cabo Verde and Spain?
34 years are reported by both, from 1990 to 2023.
How do Cabo Verde and Spain rank globally for food household consumption — energy use?
Cabo Verde ranks 33rd and Spain ranks 31st of 33 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Spain: Food Household Consumption — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-energy-use-total/cabo-verde-2/spain/

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About this data

Indicator
Food Household Consumption — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 7,755 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.