Central African Republic vs Marshall Islands: Food Household Consumption — Energy Use
Food Household Consumption — Energy Use over time
- Central African Republic
- Marshall Islands
How they compare
Central African Republic currently reports 25.08 TJ against 17.36 TJ in Marshall Islands, a difference of 7.72 TJ.
That makes Central African Republic's figure about 1.4 times Marshall Islands's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Central African Republic ahead.
Central African Republic ranks 174th and Marshall Islands ranks 177th of 185 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.15 TJ | 11.49 TJ | 14.66 TJ | Central African Republic |
| 2000s | 15.04 TJ | 14.88 TJ | 0.1576 TJ | Central African Republic |
| 2010s | 22.9 TJ | 14.27 TJ | 8.63 TJ | Central African Republic |
| 2020s | 24.86 TJ | 16.94 TJ | 7.92 TJ | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — energy use, Central African Republic or Marshall Islands?
- Central African Republic, at 25.08 TJ against 17.36 TJ in Marshall Islands as of 2023.
- What is the difference in food household consumption — energy use between Central African Republic and Marshall Islands?
- 7.72 TJ, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Marshall Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Central African Republic and Marshall Islands rank globally for food household consumption — energy use?
- Central African Republic ranks 174th and Marshall Islands ranks 177th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.