Congo vs Cyprus: Food Household Consumption — Energy Use (Total)

Congo
617.95 TJ
in 2023
Cyprus
640.18 TJ
in 2023
Congo rank
138th
Cyprus rank
136th

Food Household Consumption — Energy Use (Total) over time

  • Congo
  • Cyprus
0200400600199020062023

How they compare

Cyprus currently reports 640.18 TJ against 617.95 TJ in Congo, a difference of 22.23 TJ.

Across all 34 years both countries report, Cyprus has been ahead every year.

Congo ranks 138th and Cyprus ranks 136th of 204 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Congo Cyprus Difference Ahead
1990s 94.4 TJ 255.85 TJ 161.46 TJ Cyprus
2000s 118.42 TJ 497.2 TJ 378.78 TJ Cyprus
2010s 359.58 TJ 583.94 TJ 224.36 TJ Cyprus
2020s 558.96 TJ 646.18 TJ 87.22 TJ Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — energy use, Congo or Cyprus?
Cyprus, at 640.18 TJ against 617.95 TJ in Congo as of 2023.
What is the difference in food household consumption — energy use between Congo and Cyprus?
22.23 TJ, with Cyprus ahead.
How many years of comparable data are there for Congo and Cyprus?
34 years are reported by both, from 1990 to 2023.
How do Congo and Cyprus rank globally for food household consumption — energy use?
Congo ranks 138th and Cyprus ranks 136th of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Cyprus: Food Household Consumption — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-energy-use-total/congo-rep/cyprus/

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About this data

Indicator
Food Household Consumption — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 7,755 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.