Democratic Republic of the Congo vs Japan: Food Household Consumption — Energy Use
Food Household Consumption — Energy Use over time
- Democratic Republic of the Congo
- Japan
How they compare
Japan currently reports 161,635 TJ against 3,693 TJ in Democratic Republic of the Congo, a difference of 157,942 TJ.
That makes Japan's figure about 43.8 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Japan has been ahead every year.
Democratic Republic of the Congo ranks 12th and Japan ranks 10th of 20 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 760.96 TJ | 143,477 TJ | 142,716 TJ | Japan |
| 2000s | 1,160 TJ | 167,058 TJ | 165,897 TJ | Japan |
| 2010s | 2,454 TJ | 166,462 TJ | 164,008 TJ | Japan |
| 2020s | 3,697 TJ | 166,170 TJ | 162,474 TJ | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — energy use, Democratic Republic of the Congo or Japan?
- Japan, at 161,635 TJ against 3,693 TJ in Democratic Republic of the Congo as of 2023.
- What is the difference in food household consumption — energy use between Democratic Republic of the Congo and Japan?
- 157,942 TJ, with Japan ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Japan?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Japan rank globally for food household consumption — energy use?
- Democratic Republic of the Congo ranks 12th and Japan ranks 10th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.