Egypt vs United Republic of Tanzania: Food Household Consumption — Energy Use
Food Household Consumption — Energy Use over time
- Egypt
- United Republic of Tanzania
How they compare
Egypt currently reports 99,736 TJ against 1,219 TJ in United Republic of Tanzania, a difference of 98,517 TJ.
That makes Egypt's figure about 81.8 times United Republic of Tanzania's.
Across all 34 years both countries report, Egypt has been ahead every year.
Egypt ranks 17th and United Republic of Tanzania ranks 15th of 185 countries.
Egypt has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,983 TJ | 240.95 TJ | 25,742 TJ | Egypt |
| 2000s | 38,146 TJ | 438.05 TJ | 37,708 TJ | Egypt |
| 2010s | 87,954 TJ | 822.17 TJ | 87,132 TJ | Egypt |
| 2020s | 107,118 TJ | 1,158 TJ | 105,961 TJ | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — energy use, Egypt or United Republic of Tanzania?
- Egypt, at 99,736 TJ against 1,219 TJ in United Republic of Tanzania as of 2023.
- What is the difference in food household consumption — energy use between Egypt and United Republic of Tanzania?
- 98,517 TJ, with Egypt ahead.
- How many years of comparable data are there for Egypt and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Egypt and United Republic of Tanzania rank globally for food household consumption — energy use?
- Egypt ranks 17th and United Republic of Tanzania ranks 15th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.