Georgia vs Iraq: Food Household Consumption — Energy Use

Georgia
12,975 TJ
in 2023
Iraq
11,343 TJ
in 2023
Georgia rank
54th
Iraq rank
57th

Food Household Consumption — Energy Use over time

  • Georgia
  • Iraq
2.5k5.0k7.5k10.0k12.5k199220072023

How they compare

Georgia currently reports 12,975 TJ against 11,343 TJ in Iraq, a difference of 1,632 TJ.

That makes Georgia's figure about 1.1 times Iraq's.

The two have swapped places 5 times across 19 shared years of data; in 2005 it was Iraq ahead.

Georgia ranks 54th and Iraq ranks 57th of 185 countries.

Across the 3 decades both report, Georgia averaged higher in 2 and Iraq in 1.

Head to head by decade

Decade Georgia Iraq Difference Ahead
2000s 3,109 TJ 3,435 TJ 325.51 TJ Iraq
2010s 7,041 TJ 6,617 TJ 423.78 TJ Georgia
2020s 12,226 TJ 10,878 TJ 1,347 TJ Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — energy use, Georgia or Iraq?
Georgia, at 12,975 TJ against 11,343 TJ in Iraq as of 2023.
What is the difference in food household consumption — energy use between Georgia and Iraq?
1,632 TJ, with Georgia ahead.
How many years of comparable data are there for Georgia and Iraq?
19 years are reported by both, from 2005 to 2023.
How do Georgia and Iraq rank globally for food household consumption — energy use?
Georgia ranks 54th and Iraq ranks 57th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Iraq: Food Household Consumption — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-energy-use-total/georgia/iraq/

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About this data

Indicator
Food Household Consumption — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 7,755 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.