Italy vs Latin America and the Caribbean: Food Household Consumption — Energy Use
Food Household Consumption — Energy Use over time
- Italy
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 603,549 TJ against 118,949 TJ in Italy, a difference of 484,600 TJ.
That makes Latin America and the Caribbean's figure about 5.1 times Italy's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Italy ranks 15th and Latin America and the Caribbean ranks 12th of 185 countries.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 122,261 TJ | 237,600 TJ | 115,339 TJ | Latin America and the Caribbean |
| 2000s | 145,851 TJ | 348,574 TJ | 202,723 TJ | Latin America and the Caribbean |
| 2010s | 145,484 TJ | 474,296 TJ | 328,812 TJ | Latin America and the Caribbean |
| 2020s | 131,186 TJ | 574,191 TJ | 443,006 TJ | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — energy use, Italy or Latin America and the Caribbean?
- Latin America and the Caribbean, at 603,549 TJ against 118,949 TJ in Italy as of 2023.
- What is the difference in food household consumption — energy use between Italy and Latin America and the Caribbean?
- 484,600 TJ, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Italy and Latin America and the Caribbean?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Latin America and the Caribbean rank globally for food household consumption — energy use?
- Italy ranks 15th and Latin America and the Caribbean ranks 12th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.