Italy vs United Republic of Tanzania: Food Household Consumption — Energy Use
Food Household Consumption — Energy Use over time
- Italy
- United Republic of Tanzania
How they compare
Italy currently reports 118,949 TJ against 1,219 TJ in United Republic of Tanzania, a difference of 117,730 TJ.
That makes Italy's figure about 97.6 times United Republic of Tanzania's.
Across all 34 years both countries report, Italy has been ahead every year.
Italy ranks 15th and United Republic of Tanzania ranks 15th of 185 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 122,261 TJ | 240.95 TJ | 122,020 TJ | Italy |
| 2000s | 145,851 TJ | 438.05 TJ | 145,413 TJ | Italy |
| 2010s | 145,484 TJ | 822.17 TJ | 144,662 TJ | Italy |
| 2020s | 131,186 TJ | 1,158 TJ | 130,028 TJ | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — energy use, Italy or United Republic of Tanzania?
- Italy, at 118,949 TJ against 1,219 TJ in United Republic of Tanzania as of 2023.
- What is the difference in food household consumption — energy use between Italy and United Republic of Tanzania?
- 117,730 TJ, with Italy ahead.
- How many years of comparable data are there for Italy and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and United Republic of Tanzania rank globally for food household consumption — energy use?
- Italy ranks 15th and United Republic of Tanzania ranks 15th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.