Madagascar, Republic of vs Niger: Food Household Consumption β Energy Use
Food Household Consumption β Energy Use over time
- Madagascar, Republic of
- Niger
How they compare
Niger currently reports 297.26 TJ against 261 TJ in Madagascar, Republic of, a difference of 36.26 TJ.
That makes Niger's figure about 1.1 times Madagascar, Republic of's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Niger ahead.
Madagascar, Republic of ranks 143rd and Niger ranks 140th of 183 countries.
Across the 4 decades both report, Madagascar, Republic of averaged higher in 3 and Niger in 1.
Head to head by decade
| Decade | Madagascar, Republic of | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 63.44 TJ | 41.79 TJ | 21.65 TJ | Madagascar, Republic of |
| 2000s | 129.58 TJ | 76.7 TJ | 52.88 TJ | Madagascar, Republic of |
| 2010s | 208.37 TJ | 206.83 TJ | 1.54 TJ | Madagascar, Republic of |
| 2020s | 250.59 TJ | 283.84 TJ | 33.25 TJ | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption β energy use, Madagascar, Republic of or Niger?
- Niger, at 297.26 TJ against 261 TJ in Madagascar, Republic of as of 2023.
- What is the difference in food household consumption β energy use between Madagascar, Republic of and Niger?
- 36.26 TJ, with Niger ahead.
- How many years of comparable data are there for Madagascar, Republic of and Niger?
- 34 years are reported by both, from 1990 to 2023.
- How do Madagascar, Republic of and Niger rank globally for food household consumption β energy use?
- Madagascar, Republic of ranks 143rd and Niger ranks 140th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption β Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.