Polynesia vs Seychelles: Food Household Consumption — Energy Use (Total)
Food Household Consumption — Energy Use (Total) over time
- Polynesia
- Seychelles
How they compare
Polynesia currently reports 56.38 TJ against 50.76 TJ in Seychelles, a difference of 5.62 TJ.
That makes Polynesia's figure about 1.1 times Seychelles's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Polynesia ahead.
Polynesia ranks 179th and Seychelles ranks 182nd of 204 countries.
Across the 4 decades both report, Polynesia averaged higher in 2 and Seychelles in 2.
Head to head by decade
| Decade | Polynesia | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.46 TJ | 12.04 TJ | 1.42 TJ | Polynesia |
| 2000s | 16.79 TJ | 23.73 TJ | 6.95 TJ | Seychelles |
| 2010s | 33.06 TJ | 36.9 TJ | 3.84 TJ | Seychelles |
| 2020s | 50.6 TJ | 50.45 TJ | 0.1437 TJ | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — energy use, Polynesia or Seychelles?
- Polynesia, at 56.38 TJ against 50.76 TJ in Seychelles as of 2023.
- What is the difference in food household consumption — energy use between Polynesia and Seychelles?
- 5.62 TJ, with Polynesia ahead.
- How many years of comparable data are there for Polynesia and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Polynesia and Seychelles rank globally for food household consumption — energy use?
- Polynesia ranks 179th and Seychelles ranks 182nd of 204 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.