Sweden vs United Arab Emirates: Food Household Consumption — Energy Use
Food Household Consumption — Energy Use over time
- Sweden
- United Arab Emirates
How they compare
United Arab Emirates currently reports 14,950 TJ against 14,228 TJ in Sweden, a difference of 722 TJ.
That makes United Arab Emirates's figure about 1.1 times Sweden's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Sweden ahead.
Sweden ranks 51st and United Arab Emirates ranks 50th of 185 countries.
Sweden has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sweden | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,383 TJ | 3,424 TJ | 16,959 TJ | Sweden |
| 2000s | 18,901 TJ | 7,499 TJ | 11,402 TJ | Sweden |
| 2010s | 15,978 TJ | 11,916 TJ | 4,062 TJ | Sweden |
| 2020s | 15,290 TJ | 14,825 TJ | 465.52 TJ | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — energy use, Sweden or United Arab Emirates?
- United Arab Emirates, at 14,950 TJ against 14,228 TJ in Sweden as of 2023.
- What is the difference in food household consumption — energy use between Sweden and United Arab Emirates?
- 722 TJ, with United Arab Emirates ahead.
- How many years of comparable data are there for Sweden and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Sweden and United Arab Emirates rank globally for food household consumption — energy use?
- Sweden ranks 51st and United Arab Emirates ranks 50th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.