Algeria vs Uganda: Food Packaging — Emissions

Algeria
0.0355 kt
in 2023
Uganda
0.0493 kt
in 2023
Algeria rank
32nd
Uganda rank
30th

Food Packaging — Emissions over time

  • Algeria
  • Uganda
00.010.020.030.040.05199020062023

How they compare

Uganda currently reports 0.0493 kt against 0.0355 kt in Algeria, a difference of 0.0138 kt.

That makes Uganda's figure about 1.4 times Algeria's.

The two have swapped places 3 times across 18 shared years of data; in 2006 it was Algeria ahead.

Algeria ranks 32nd and Uganda ranks 30th of 120 countries.

Across the 3 decades both report, Algeria averaged higher in 2 and Uganda in 1.

Head to head by decade

Decade Algeria Uganda Difference Ahead
2000s 0.008 kt 0.0019 kt 0.0061 kt Algeria
2010s 0.0191 kt 0.0108 kt 0.0082 kt Algeria
2020s 0.0344 kt 0.042 kt 0.0076 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Algeria or Uganda?
Uganda, at 0.0493 kt against 0.0355 kt in Algeria as of 2023.
What is the difference in food packaging — emissions between Algeria and Uganda?
0.0138 kt, with Uganda ahead.
How many years of comparable data are there for Algeria and Uganda?
18 years are reported by both, from 2006 to 2023.
How do Algeria and Uganda rank globally for food packaging — emissions?
Algeria ranks 32nd and Uganda ranks 30th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Uganda: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4-fao-tier-1/algeria/uganda/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf