Armenia vs Oman: Food Packaging — Emissions
Food Packaging — Emissions over time
- Armenia
- Oman
How they compare
Armenia currently reports 0.0013 kt against 0.0012 kt in Oman, a difference of 0.0001 kt.
That makes Armenia's figure about 1.1 times Oman's.
The two have swapped places 4 times across 16 shared years of data; in 2008 it was Armenia ahead.
Armenia ranks 81st and Oman ranks 84th of 120 countries.
Across the 3 decades both report, Armenia averaged higher in 2 and Oman in 1.
Head to head by decade
| Decade | Armenia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0017 kt | 0.0012 kt | 0.0005 kt | Armenia |
| 2010s | 0.0009 kt | 0.002 kt | 0.0011 kt | Oman |
| 2020s | 0.0012 kt | 0.0011 kt | 0.0001 kt | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Armenia or Oman?
- Armenia, at 0.0013 kt against 0.0012 kt in Oman as of 2023.
- What is the difference in food packaging — emissions between Armenia and Oman?
- 0.0001 kt, with Armenia ahead.
- How many years of comparable data are there for Armenia and Oman?
- 16 years are reported by both, from 2008 to 2023.
- How do Armenia and Oman rank globally for food packaging — emissions?
- Armenia ranks 81st and Oman ranks 84th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf