Australia and New Zealand vs Canada: Food Packaging — Emissions
Food Packaging — Emissions over time
- Australia and New Zealand
- Canada
How they compare
Australia and New Zealand currently reports 0.379 kt against 0.3463 kt in Canada, a difference of 0.0327 kt.
That makes Australia and New Zealand's figure about 1.1 times Canada's.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 15th and Canada ranks 17th of 120 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.856 kt | 0.4966 kt | 0.3594 kt | Australia and New Zealand |
| 2000s | 0.5343 kt | 0.4321 kt | 0.1022 kt | Australia and New Zealand |
| 2010s | 0.3874 kt | 0.3786 kt | 0.0088 kt | Australia and New Zealand |
| 2020s | 0.3727 kt | 0.3516 kt | 0.021 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Australia and New Zealand or Canada?
- Australia and New Zealand, at 0.379 kt against 0.3463 kt in Canada as of 2023.
- What is the difference in food packaging — emissions between Australia and New Zealand and Canada?
- 0.0327 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Canada?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Canada rank globally for food packaging — emissions?
- Australia and New Zealand ranks 15th and Canada ranks 17th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf