Australia and New Zealand vs Micronesia: Food Packaging — Emissions
Food Packaging — Emissions over time
- Australia and New Zealand
- Micronesia
How they compare
Australia and New Zealand currently reports 0.379 kt against 0.0002 kt in Micronesia, a difference of 0.3788 kt.
That makes Australia and New Zealand's figure about 1,895.0 times Micronesia's.
Across all 12 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 15th and Micronesia ranks 14th of 120 countries.
Australia and New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.856 kt | 0.0003 kt | 0.8557 kt | Australia and New Zealand |
| 2000s | 0.8952 kt | 0.0002 kt | 0.8951 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Australia and New Zealand or Micronesia?
- Australia and New Zealand, at 0.379 kt against 0.0002 kt in Micronesia as of 2023.
- What is the difference in food packaging — emissions between Australia and New Zealand and Micronesia?
- 0.3788 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Micronesia?
- 12 years are reported by both, from 1990 to 2001.
- How do Australia and New Zealand and Micronesia rank globally for food packaging — emissions?
- Australia and New Zealand ranks 15th and Micronesia ranks 14th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf