Australia and New Zealand vs Republic of Korea: Food Packaging — Emissions
Food Packaging — Emissions over time
- Australia and New Zealand
- Republic of Korea
How they compare
Republic of Korea currently reports 0.4616 kt against 0.379 kt in Australia and New Zealand, a difference of 0.0826 kt.
That makes Republic of Korea's figure about 1.2 times Australia and New Zealand's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 21st and Republic of Korea ranks 17th of 145 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 2 and Republic of Korea in 2.
Head to head by decade
| Decade | Australia and New Zealand | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.856 kt | 0.1115 kt | 0.7445 kt | Australia and New Zealand |
| 2000s | 0.5343 kt | 0.3255 kt | 0.2088 kt | Australia and New Zealand |
| 2010s | 0.3874 kt | 0.484 kt | 0.0966 kt | Republic of Korea |
| 2020s | 0.3727 kt | 0.476 kt | 0.1034 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Australia and New Zealand or Republic of Korea?
- Republic of Korea, at 0.4616 kt against 0.379 kt in Australia and New Zealand as of 2023.
- What is the difference in food packaging — emissions between Australia and New Zealand and Republic of Korea?
- 0.0826 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Australia and New Zealand and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Republic of Korea rank globally for food packaging — emissions?
- Australia and New Zealand ranks 21st and Republic of Korea ranks 17th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf