Australia and New Zealand vs Syrian Arab Republic: Food Packaging — Emissions
Food Packaging — Emissions over time
- Australia and New Zealand
- Syrian Arab Republic
How they compare
Australia and New Zealand currently reports 0.379 kt against 0 kt in Syrian Arab Republic, a difference of 0.379 kt.
Across all 33 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 15th and Syrian Arab Republic ranks 15th of 120 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8567 kt | 0.0001 kt | 0.8566 kt | Australia and New Zealand |
| 2000s | 0.5343 kt | 0.0001 kt | 0.5342 kt | Australia and New Zealand |
| 2010s | 0.3874 kt | 0.0001 kt | 0.3874 kt | Australia and New Zealand |
| 2020s | 0.3727 kt | 0 kt | 0.3727 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Australia and New Zealand or Syrian Arab Republic?
- Australia and New Zealand, at 0.379 kt against 0 kt in Syrian Arab Republic as of 2023.
- What is the difference in food packaging — emissions between Australia and New Zealand and Syrian Arab Republic?
- 0.379 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Syrian Arab Republic?
- 33 years are reported by both, from 1991 to 2023.
- How do Australia and New Zealand and Syrian Arab Republic rank globally for food packaging — emissions?
- Australia and New Zealand ranks 15th and Syrian Arab Republic ranks 15th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf