Australia and New Zealand vs Turkey: Food Packaging — Emissions
Food Packaging — Emissions over time
- Australia and New Zealand
- Turkey
How they compare
Turkey currently reports 0.4494 kt against 0.379 kt in Australia and New Zealand, a difference of 0.0704 kt.
That makes Turkey's figure about 1.2 times Australia and New Zealand's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 21st and Turkey ranks 18th of 145 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | Australia and New Zealand | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.856 kt | 0.0359 kt | 0.8202 kt | Australia and New Zealand |
| 2000s | 0.5343 kt | 0.0932 kt | 0.441 kt | Australia and New Zealand |
| 2010s | 0.3874 kt | 0.1773 kt | 0.2101 kt | Australia and New Zealand |
| 2020s | 0.3727 kt | 0.4441 kt | 0.0715 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Australia and New Zealand or Turkey?
- Turkey, at 0.4494 kt against 0.379 kt in Australia and New Zealand as of 2023.
- What is the difference in food packaging — emissions between Australia and New Zealand and Turkey?
- 0.0704 kt, with Turkey ahead.
- How many years of comparable data are there for Australia and New Zealand and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Turkey rank globally for food packaging — emissions?
- Australia and New Zealand ranks 21st and Turkey ranks 18th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf