Australia vs Democratic Republic of the Congo: Food Packaging — Emissions
Food Packaging — Emissions over time
- Australia
- Democratic Republic of the Congo
How they compare
Australia currently reports 0.376 kt against 0.0003 kt in Democratic Republic of the Congo, a difference of 0.3757 kt.
That makes Australia's figure about 1,253.3 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Australia has been ahead every year.
Australia ranks 16th and Democratic Republic of the Congo ranks 13th of 120 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8508 kt | 0 kt | 0.8508 kt | Australia |
| 2000s | 0.5292 kt | 0 kt | 0.5292 kt | Australia |
| 2010s | 0.3833 kt | 0.0001 kt | 0.3832 kt | Australia |
| 2020s | 0.3695 kt | 0.0003 kt | 0.3693 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Australia or Democratic Republic of the Congo?
- Australia, at 0.376 kt against 0.0003 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food packaging — emissions between Australia and Democratic Republic of the Congo?
- 0.3757 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Democratic Republic of the Congo?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Democratic Republic of the Congo rank globally for food packaging — emissions?
- Australia ranks 16th and Democratic Republic of the Congo ranks 13th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf