Botswana vs Brunei: Food Packaging — Emissions
Food Packaging — Emissions over time
- Botswana
- Brunei
How they compare
Botswana currently reports 0.0001 kt against 0.0001 kt in Brunei, a difference of 0 kt.
The two have swapped places 2 times across 11 shared years of data; in 2013 it was Brunei ahead.
Botswana ranks 126th and Brunei ranks 126th of 145 countries.
Botswana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | Brunei | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0001 kt | 0 kt | 0.0001 kt | Botswana |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Botswana or Brunei?
- Botswana, at 0.0001 kt against 0.0001 kt in Brunei as of 2023.
- What is the difference in food packaging — emissions between Botswana and Brunei?
- 0 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Brunei?
- 11 years are reported by both, from 2013 to 2023.
- How do Botswana and Brunei rank globally for food packaging — emissions?
- Botswana ranks 126th and Brunei ranks 126th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf