Burkina Faso vs Jordan: Food Packaging — Emissions

Burkina Faso
0.0002 kt
in 2023
Jordan
0.0002 kt
in 2023
Burkina Faso rank
101st
Jordan rank
101st

Food Packaging — Emissions over time

  • Burkina Faso
  • Jordan
00.0010.0010.0020.002200220122023

How they compare

Burkina Faso currently reports 0.0002 kt against 0.0002 kt in Jordan, a difference of 0 kt.

Across all 5 years both countries report, Jordan has been ahead every year.

Burkina Faso ranks 101st and Jordan ranks 101st of 120 countries.

Head to head by decade

Decade Burkina Faso Jordan Difference Ahead
2010s 0.0002 kt 0.0002 kt 0 kt
2020s 0.0002 kt 0.0002 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Burkina Faso or Jordan?
Burkina Faso, at 0.0002 kt against 0.0002 kt in Jordan as of 2023.
What is the difference in food packaging — emissions between Burkina Faso and Jordan?
0 kt, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Jordan?
5 years are reported by both, from 2019 to 2023.
How do Burkina Faso and Jordan rank globally for food packaging — emissions?
Burkina Faso ranks 101st and Jordan ranks 101st of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Jordan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4-fao-tier-1/burkina-faso/jordan/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf