Cameroon vs Georgia: Food Packaging — Emissions

Cameroon
0.0017 kt
in 2023
Georgia
0.0013 kt
in 2023
Cameroon rank
80th
Georgia rank
81st

Food Packaging — Emissions over time

  • Cameroon
  • Georgia
00.0020.0040.006199220072023

How they compare

Cameroon currently reports 0.0017 kt against 0.0013 kt in Georgia, a difference of 0.0004 kt.

That makes Cameroon's figure about 1.3 times Georgia's.

The two have swapped places 2 times across 18 shared years of data; in 2006 it was Cameroon ahead.

Cameroon ranks 80th and Georgia ranks 81st of 120 countries.

Cameroon has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cameroon Georgia Difference Ahead
2000s 0.0029 kt 0.0004 kt 0.0025 kt Cameroon
2010s 0.0014 kt 0.0011 kt 0.0004 kt Cameroon
2020s 0.0016 kt 0.0013 kt 0.0003 kt Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Cameroon or Georgia?
Cameroon, at 0.0017 kt against 0.0013 kt in Georgia as of 2023.
What is the difference in food packaging — emissions between Cameroon and Georgia?
0.0004 kt, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Georgia?
18 years are reported by both, from 2006 to 2023.
How do Cameroon and Georgia rank globally for food packaging — emissions?
Cameroon ranks 80th and Georgia ranks 81st of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Georgia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4-fao-tier-1/cameroon/georgia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf