Caribbean vs Italy: Food Packaging — Emissions
Food Packaging — Emissions over time
- Caribbean
- Italy
How they compare
Italy currently reports 0.0992 kt against 0.0166 kt in Caribbean, a difference of 0.0826 kt.
That makes Italy's figure about 6.0 times Caribbean's.
Across all 34 years both countries report, Italy has been ahead every year.
Caribbean ranks 29th and Italy ranks 24th of 31 groups.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.152 kt | 0.1509 kt | Italy |
| 2000s | 0.0018 kt | 0.1569 kt | 0.1552 kt | Italy |
| 2010s | 0.0046 kt | 0.113 kt | 0.1084 kt | Italy |
| 2020s | 0.0158 kt | 0.0994 kt | 0.0836 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Caribbean or Italy?
- Italy, at 0.0992 kt against 0.0166 kt in Caribbean as of 2023.
- What is the difference in food packaging — emissions between Caribbean and Italy?
- 0.0826 kt, with Italy ahead.
- How many years of comparable data are there for Caribbean and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Italy rank globally for food packaging — emissions?
- Caribbean ranks 29th and Italy ranks 24th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf