Chile vs Netherlands (Kingdom of the): Food Packaging — Emissions
Food Packaging — Emissions over time
- Chile
- Netherlands (Kingdom of the)
How they compare
Chile currently reports 0.0238 kt against 0.0214 kt in Netherlands (Kingdom of the), a difference of 0.0024 kt.
That makes Chile's figure about 1.1 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Chile ranks 37th and Netherlands (Kingdom of the) ranks 38th of 120 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0153 kt | 0.0915 kt | 0.0762 kt | Netherlands (Kingdom of the) |
| 2000s | 0.0188 kt | 0.0761 kt | 0.0573 kt | Netherlands (Kingdom of the) |
| 2010s | 0.023 kt | 0.0539 kt | 0.0309 kt | Netherlands (Kingdom of the) |
| 2020s | 0.0223 kt | 0.0249 kt | 0.0026 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Chile or Netherlands (Kingdom of the)?
- Chile, at 0.0238 kt against 0.0214 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food packaging — emissions between Chile and Netherlands (Kingdom of the)?
- 0.0024 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Netherlands (Kingdom of the)?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Netherlands (Kingdom of the) rank globally for food packaging — emissions?
- Chile ranks 37th and Netherlands (Kingdom of the) ranks 38th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf