China, Taiwan Province of vs India: Food Packaging — Emissions
Food Packaging — Emissions over time
- China, Taiwan Province of
- India
How they compare
India currently reports 3.19 kt against 2.06 kt in China, Taiwan Province of, a difference of 1.13 kt.
That makes India's figure about 1.5 times China, Taiwan Province of's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 6th and India ranks 5th of 120 countries.
Across the 4 decades both report, China, Taiwan Province of averaged higher in 2 and India in 2.
Head to head by decade
| Decade | China, Taiwan Province of | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.05 kt | 0.9626 kt | 2.08 kt | China, Taiwan Province of |
| 2000s | 2.98 kt | 1.57 kt | 1.41 kt | China, Taiwan Province of |
| 2010s | 2.82 kt | 2.87 kt | 0.0464 kt | India |
| 2020s | 2.13 kt | 3.06 kt | 0.9261 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, China, Taiwan Province of or India?
- India, at 3.19 kt against 2.06 kt in China, Taiwan Province of as of 2023.
- What is the difference in food packaging — emissions between China, Taiwan Province of and India?
- 1.13 kt, with India ahead.
- How many years of comparable data are there for China, Taiwan Province of and India?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Taiwan Province of and India rank globally for food packaging — emissions?
- China, Taiwan Province of ranks 6th and India ranks 5th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf