Colombia vs Russia: Food Packaging — Emissions

Colombia
0.5015 kt
in 2023
Russia
0.5002 kt
in 2023
Colombia rank
14th
Russia rank
15th

Food Packaging — Emissions over time

  • Colombia
  • Russia
00.250.50.751199020062023

How they compare

Colombia currently reports 0.5015 kt against 0.5002 kt in Russia, a difference of 0.0013 kt.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Russia ahead.

Colombia ranks 14th and Russia ranks 15th of 145 countries.

Russia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Colombia Russia Difference Ahead
1990s 0.076 kt 0.3024 kt 0.2263 kt Russia
2000s 0.0786 kt 0.56 kt 0.4814 kt Russia
2010s 0.2528 kt 0.3279 kt 0.0751 kt Russia
2020s 0.4595 kt 0.5035 kt 0.0441 kt Russia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Colombia or Russia?
Colombia, at 0.5015 kt against 0.5002 kt in Russia as of 2023.
What is the difference in food packaging — emissions between Colombia and Russia?
0.0013 kt, with Colombia ahead.
How many years of comparable data are there for Colombia and Russia?
32 years are reported by both, from 1992 to 2023.
How do Colombia and Russia rank globally for food packaging — emissions?
Colombia ranks 14th and Russia ranks 15th of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Russia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4-fao-tier-1/colombia/russian-federation/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 5,298 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf