Croatia vs Eswatini: Food Packaging — Emissions
Food Packaging — Emissions over time
- Croatia
- Eswatini
How they compare
Croatia currently reports 0.0026 kt against 0.0023 kt in Eswatini, a difference of 0.0003 kt.
That makes Croatia's figure about 1.1 times Eswatini's.
Across all 24 years both countries report, Croatia has been ahead every year.
Croatia ranks 75th and Eswatini ranks 78th of 120 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0053 kt | 0 kt | 0.0053 kt | Croatia |
| 2010s | 0.0022 kt | 0 kt | 0.0022 kt | Croatia |
| 2020s | 0.0024 kt | 0.0018 kt | 0.0005 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Croatia or Eswatini?
- Croatia, at 0.0026 kt against 0.0023 kt in Eswatini as of 2023.
- What is the difference in food packaging — emissions between Croatia and Eswatini?
- 0.0003 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Eswatini?
- 24 years are reported by both, from 2000 to 2023.
- How do Croatia and Eswatini rank globally for food packaging — emissions?
- Croatia ranks 75th and Eswatini ranks 78th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf