Czechia vs Netherlands (Kingdom of the): Food Packaging — Emissions
Food Packaging — Emissions over time
- Czechia
- Netherlands (Kingdom of the)
How they compare
Czechia currently reports 0.0258 kt against 0.0214 kt in Netherlands (Kingdom of the), a difference of 0.0044 kt.
That makes Czechia's figure about 1.2 times Netherlands (Kingdom of the)'s.
The two have swapped places 4 times across 31 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 36th and Netherlands (Kingdom of the) ranks 38th of 120 countries.
Across the 4 decades both report, Czechia averaged higher in 3 and Netherlands (Kingdom of the) in 1.
Head to head by decade
| Decade | Czechia | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1758 kt | 0.0927 kt | 0.0832 kt | Czechia |
| 2000s | 0.1448 kt | 0.0761 kt | 0.0687 kt | Czechia |
| 2010s | 0.0324 kt | 0.0539 kt | 0.0216 kt | Netherlands (Kingdom of the) |
| 2020s | 0.0308 kt | 0.0249 kt | 0.0059 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Czechia or Netherlands (Kingdom of the)?
- Czechia, at 0.0258 kt against 0.0214 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food packaging — emissions between Czechia and Netherlands (Kingdom of the)?
- 0.0044 kt, with Czechia ahead.
- How many years of comparable data are there for Czechia and Netherlands (Kingdom of the)?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Netherlands (Kingdom of the) rank globally for food packaging — emissions?
- Czechia ranks 36th and Netherlands (Kingdom of the) ranks 38th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf