Democratic People's Republic of Korea vs France: Food Packaging — Emissions
Food Packaging — Emissions over time
- Democratic People's Republic of Korea
- France
How they compare
France currently reports 0.4089 kt against 0 kt in Democratic People's Republic of Korea, a difference of 0.4089 kt.
Across all 34 years both countries report, France has been ahead every year.
Democratic People's Republic of Korea ranks 15th and France ranks 14th of 16 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.6447 kt | 0.6436 kt | France |
| 2000s | 0.0001 kt | 0.3075 kt | 0.3074 kt | France |
| 2010s | 0.0001 kt | 0.1901 kt | 0.19 kt | France |
| 2020s | 0.0001 kt | 0.3374 kt | 0.3374 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Democratic People's Republic of Korea or France?
- France, at 0.4089 kt against 0 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in food packaging — emissions between Democratic People's Republic of Korea and France?
- 0.4089 kt, with France ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic People's Republic of Korea and France rank globally for food packaging — emissions?
- Democratic People's Republic of Korea ranks 15th and France ranks 14th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf