Democratic People's Republic of Korea vs Germany: Food Packaging — Emissions
Food Packaging — Emissions over time
- Democratic People's Republic of Korea
- Germany
How they compare
Germany currently reports 0.3408 kt against 0 kt in Democratic People's Republic of Korea, a difference of 0.3408 kt.
Across all 33 years both countries report, Germany has been ahead every year.
Democratic People's Republic of Korea ranks 15th and Germany ranks 18th of 16 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.5275 kt | 0.5266 kt | Germany |
| 2000s | 0.0001 kt | 0.5182 kt | 0.5181 kt | Germany |
| 2010s | 0.0001 kt | 0.4948 kt | 0.4947 kt | Germany |
| 2020s | 0.0001 kt | 0.3521 kt | 0.3521 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Democratic People's Republic of Korea or Germany?
- Germany, at 0.3408 kt against 0 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in food packaging — emissions between Democratic People's Republic of Korea and Germany?
- 0.3408 kt, with Germany ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Germany?
- 33 years are reported by both, from 1991 to 2023.
- How do Democratic People's Republic of Korea and Germany rank globally for food packaging — emissions?
- Democratic People's Republic of Korea ranks 15th and Germany ranks 18th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf