Democratic Republic of the Congo vs Kazakhstan: Food Packaging — Emissions
Food Packaging — Emissions over time
- Democratic Republic of the Congo
- Kazakhstan
How they compare
Kazakhstan currently reports 1.18 kt against 0.0003 kt in Democratic Republic of the Congo, a difference of 1.18 kt.
That makes Kazakhstan's figure about 3,933.0 times Democratic Republic of the Congo's.
Across all 32 years both countries report, Kazakhstan has been ahead every year.
Democratic Republic of the Congo ranks 13th and Kazakhstan ranks 10th of 16 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0448 kt | 0.0448 kt | Kazakhstan |
| 2000s | 0 kt | 0.1587 kt | 0.1587 kt | Kazakhstan |
| 2010s | 0.0001 kt | 1.1 kt | 1.1 kt | Kazakhstan |
| 2020s | 0.0003 kt | 1.13 kt | 1.13 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Democratic Republic of the Congo or Kazakhstan?
- Kazakhstan, at 1.18 kt against 0.0003 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food packaging — emissions between Democratic Republic of the Congo and Kazakhstan?
- 1.18 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Kazakhstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Democratic Republic of the Congo and Kazakhstan rank globally for food packaging — emissions?
- Democratic Republic of the Congo ranks 13th and Kazakhstan ranks 10th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf